Since they are so low in calories and fat, yet high in nutrition they are ideal for those trying to lose weight..
Additionally, they are relatively easy to digest, so they should not cause flatulence like other beans do.(Agave schottii)Agave nectar (syrup), is produced by the agave plants that grow in the volcanic soils of Southern Mexico.
Leave to cool in the tins for a few minutes before turning out on to a wire rack to cool completely. The cakes will stay moist and fresh for up to 5 days.
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Vitamin A, a powerful antioxidant, quenches free radical damage to cells and tissues. The degenerative effect of free radicals, or oxidative stress, may lead to cataracts or damage the blood supply to the eyes and cause macular degeneration.
Apricots are a good source of fibre, which has a wealth of benefits including preventing constipation and digestive conditions such as diverticulitis.
This is a thistle vegetable of Mediterranean origin and should not be confused with the Jerusalem artichoke.
The agave contains polysaccharides which are bactericidal, and saponins and sapogenins that have antibiotic, fungicidal and antiviral properties.Retain the lemons for juicing.● Preheat the oven to 180C/350F/gas 4 (if using a fan-assisted oven, follow manufacturer’s instructions).● Have ready two small loaf tins (about 14cm x 9cm x 5cm) or three small round cake tins (about 10cm diameter x 7cm deep: each one serves 2 people).